Making chicken fajita!

It’s been a long time since I’ve done a food entry. I never measure my ingredients lol especially when making food. Baking is another beast.

Fry chicken in a pan adding olive oil and seasoned with:

Oregano, paprika, chilli powder and Cheyenne.

Remove from pan after cooking each side for 5 – 10 minutes. Cut them up.

Add to the same pan:

Peppers, onions, scallions, garlic, hot peppers, and fry to a brown.

Then combine together and cook for 5 minutes. The chicken should be moist and flaky.

Eat with rice, tortilla or taco.